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Cooking + Entertaining

Cupcakes on a stick: the recipe for fanciful and delicious single-portion sweets

Cupcakes on a stick: the recipe for fanciful and delicious single-portion sweets

The cupcakes on a stick they are gods single-portion sweets simple and delicious made with crumbled carrot cake e melted chocolateideal for the snack or as a fanciful one dessert: children will love it too. In our recipe we made the cake dough with pureed carrots, egg, seed oil, sugar, flour and baking powder. We will then pour the melted chocolate into the plastic cups covering the inner surface, before adding layers of crumbled cake e hazelnut cream. Then just add an ice cream stick to the center and let the chocolate dry before removing the cakes from the glasses. Here’s how to prepare them step by step.

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ingredients

Baking powder for cakes

How to prepare the cupcakes on a stick

Put the sliced ​​carrots, eggs, oil in a blender and mix 1.

Transfer the creamy smoothie to the bowl, add the sugar 2 and mix.

Sift the flour, baking powder 3 and mixes well.

Distribute the mixture well on the baking sheet lined with parchment paper 4 and bake at 190 ° C for 40 minutes.

Pour the melted chocolate into the plastic cups and cover the entire inner surface 5. Let the chocolate dry.

Crumble the carrot sponge cake 6.

Pour the crumbled mixture into the glasses until they are half full 7.

Add the hazelnut cream and the remaining sponge cake 8. Continue with the layers until the glass is full

Place a popsicle stick in the center and spread the melted chocolate to form a closure 9.

Let the chocolate dry and remove the plastic cups. The stick cakes are ready to be served 10.

storage

You can keep the cupcakes on a stick in the fridge for 1-2 days inside an airtight container.

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