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Cooking + Entertaining

Currywürst: the recipe for typical German street food

Currywürst: the recipe for typical German street food

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Ingredients

Extra virgin olive oil

He currywurst oh sausage is typical street food born in Germany, widespread mainly in the city of Berlin and sold in typical kiosks on street corners.

They say he invented this dish Herta Heuwer who, in September of 1949began to spread this boiled sausage, cut into slices, seasoned with a sauce made from tomato puree, ketchup and sprinkle with curry. Ten years later, Heuwer registers the trademark of its sauce: Chill-up.

In our recipe we used classics bavarian sausageI white sausagea clear sausage made from veal and pork belly, which you can however replace with sausage large preparations based on pork or veal.

I weisswürst will be boiled and cooked on the plate, before being seasoned with the exquisite spicy sauce made from tomato paste, ketchup and curry, served with a generous portion of fries and accompanied by bread or gods Pretzel.

Currywürst is so much a part of German culture that it deserves a museum in its honour: the German Currywurst Museumwhere you can find the history of the dish and the tips for preparing this irresistible street food Perfectly.

How to prepare Currywurst

To prepare the Currywurst start with the hot sauce: chop the onion and brown it in a pan with a little oil 1.

Add paprika, tomato purée, ketchup and bring to a boil 2.

Finally add the cumin, curry and a pinch of salt 3.

Add a little water and continue cooking until the sauce has thickened. Once ready, let it cool. We suggest using an immersion blender to thicken the sauce to your liking 4.

Melt some curry in a saucepan with boiling water, add the sausage and let them blanch for a few minutes. Drain them and grill them on the griddle until golden. 4.

served i sausage whole or sliced ​​and season with lots of spicy sauce 5.

He currywurst it is ready to be served with fries and a bavarian beer 6.

storage

You can store the currywürst in the fridge for One day well covered. The sauce will keep for 2 days in the refrigerator, in an airtight container.

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