Egg salad: the recipe for an appetizer to enjoy with bread

L’egg salad It is a perfect recipe to prepare as an appetizer but it can also be served as a single dish for dinner, because it goes well with bread. Preparing it is very simple: you prepare one baked omelettethen breaks down and joins a mustard, mayonnaise, salt, pepper, parsley and spring onion. To serve it, you can pour it over slices of bread or, alternatively, on croutons or toast.

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How to make egg salad

Pour the eggs into the circular mold and bake at 160°C for 15 minutes.

Cut the tortilla into small pieces and mix with the ingredients.

Pour over the bread.

Advice

If you want, instead of cooking the eggs like an omelette, you can make hard-boiled or scrambled eggs. The omelette could also be cooked normally in a skillet, but then the salad would be too heavy.

storage

Store leftover egg salad in the fridge, you can also eat it the next day.