Fairmont Pacific Rim is Vancouver’s clear-cut high-end resort with unhampered sights of the harbour, neighboring mountains, and also the city skyline. Since opening up in 2010, the residential or commercial property has garnered sector success being ranked the World’s Best Business Hotel by Condé Nast Traveler viewers as well as granted the coveted Forbes Travel Guide Five-Star as well as AAA Five Diamond Ratings. With various exquisite food as well as drink options, Fairmont Pacific Rim is a location for luxury travel as well as regional site visitors alike and has become considered Vancouver’s living-room.
Vancouver indigenous Damon Campbell brings over 20 years of food preparation experience to his position as Executive Chef at Fairmont Pacific Rim, presiding over the property’s numerous culinary programs, organization celebrations and get-togethers as well as in-room dining. Praised for his commitment to ingredient-driven cuisine and also an enthusiasm for showcasing regional producers and also purveyors, he takes a globally-inspired approach to his cooking design that lends itself to the cooking strategies fine-tuned through his years of global journeys.
Jason Cisneros, Director of Food & Beverage at Fairmont Pacific Rim, is an additional expert of the industry with 20 years in business. Growing up in the Bay area and also starting his job in Oakland, Cisneros made the move to Vancouver in 2016 when he approved a role leading the resort’s Lobby Lounge & RawBar. He wants sustainability, neighborhood and also driving innovation, which he has actually given his functions at Fairmont Pacific Rim over the past 5 years.
Botanist, situated on the second flooring of Fairmont Pacific Rim, commemorates harmony with nature in an atmosphere as abundant and varied as the terroir it stands for. Flaunting a dining establishment, cocktail bar, a yard and TASCHEN Lounge all in one, Botanist is a vibrant part of Vancouver’s robust culinary scene. Helmed by Executive Chef Hector Laguna, Botanist was called to the 50 Best Discovery checklist by the World’s 50 Best Restaurants. The menu illustrates the culinary wealth and also botany of the Pacific Northwest region with produce rooted from the dirt of the northwest, sustainably sourced seafood, and also natural agricultural techniques from backyard distributors. Meals include the dry-aged duck breast with roasted onion and red mole, and frying pan seared strip loin with gnocchi and also environment-friendly peppercorn jus. The inviting restaurant room moves guests right into a globe where day obscures right into night, summer season into winter, as well as food as well as drink are plenty.
Because opening, Botanist Bar has actually gotten noteworthy accolades including among the leading 10 bars in Canada by Canada’s 50 Best Bars, ‘Bols Around the World’ World’s Best Bar Team, Regional Honorees – Best Restaurant Bar by Tales of the Cocktail Spirited Awards, as well as called one of the best brand-new bars worldwide by the 2018 Condé Nast Traveller Hot List. Head Bartender Jeff Savage has produced artistic libations for daring drinkers, like the What The Flower with gin, electrical sissies, cherry blossom tea, ginger, lemon and also cardamom, and also the Botanist’s Martini, with coastal gin blend, vermouth, seaborne cast, oyster fallen leave and also vegan caviar.
Perfect to begin or finish the evening, The Lobby Lounge & RawBar is a sanctuary for live music fanatics, alcoholic drink connoisseurs and also all fish and shellfish fans, offering Vancouver’s initial 100% Ocean Wise sushi location at its ultra-sleek RawBar. Known for its ingenious presentation as well as quality of active ingredients, restaurants can appreciate a choice of sushi rolls as well as donburi bowls, combined well with hand-crafted mixed drinks like the B. Lucky which is a fruity as well as floral adjustment of the traditional and elegant French 75 as well as the spicy and smoky La Rachera. While sitting in the lounge, visitors are blanketed by the audio of the custom-made, Italian crafted Fazioli piano and the shimmer of posh chandeliers from noon until evening.
In 2022, the residential property prepares to remain to showcase its cooking expertise via recurring creative programming. In January, Chef Campbell will certainly host ‘Hot Chefs Cool Jazz’– a gala in support of Junior Culinary Team Canada and Culinary Team BC (completing in Luxembourg in 2022 for the World Culinary Competition and in the Culinary World Olympics in 2024). To commemorate Lunar New Year in February, Fairmont will certainly be offering dim sum at The Lobby Lounge for a festive party. A couple of weeks later, Chef Laguna will certainly serve a specialty prix-fixe dinner at Botanist for Valentine’s Day, ideal for pairs looking for an intimate trip. Throughout Vancouver Cocktail Week in March, Botanist will certainly organize their second yearly breakfast for the event including mixed drinks developed and also handmade by the city’s leading bartenders paired with training courses from Chef Laguna’s seasonally introduced breakfast food selection. Botanist will certainly likewise relaunch the Garden Club, a minimal dinner collection in which Chef Laguna companions with Downtown Eastside Neighbourhood House’s Urban Farm to create a specialty food selection. A part of sales from every reservation for the Garden Club will be donated straight to the DTES Neighbourhood House, and also visitors will have the possibility to additionally contribute separately during their dining experience. Botanist will certainly additionally be partnering with Langdon Hall for a multi-course supper for the Visa Infinite eating collection on April 13. Adhering to a successful run last summer season, Fairmont will certainly bring back their preferred food vehicle pop-up in collaboration with Oakridge and Westbank to use one of the city’s most distinct exterior patio eating experiences for the summertime.