Fennel cutlets: the recipe for a tasty second vegetarian dish
The fennel cutlets they are a versatile recipe that can be exploited as a side dish, as a main dish or as a single dish.
They are prepared and cooked in minutes: using the oven, you won’t have to worry about getting rid of the smell of frying.
Here are the steps to serve them on the table.
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How to prepare fennel cutlets
Cut the fennel into slices and boil them in water. Dry them with paper.
Roll them in flour, eggs and breadcrumbs.
Transfer the fennel to the pan, pour a little oil on it and cook at 180°C for 10 minutes.
Advice
Fennel cutlets can also be friesbut in this case they will be heavier to digest.
storage
If there are any left, keep the fennel cutlets in the refrigerator and be sure to consume them by 2 days from the preparation.
