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Cooking + Entertaining

Fig cheesecake: the fresh and delicious recipe without cooking and jelly

Fig cheesecake: the fresh and delicious recipe without cooking and jelly

The fig cheesecake it is a fresh and delicious dessert, perfect to serve to guests as a delicious end of a meal or an irresistible snack. Just like the traditional recipe, it consists of a classic base made with biscuits and melted butter, topped with one Ricotta Cream, honey and fig jam. The jam topping and fresh figs, cut into wedges and arranged in a radial pattern, will make it elegant and very scenic. A dessert that allows us to use figs protagonists of the summerdelicate and not cloying, dedicated to lovers of these delicious seasonal fruits.

You can use the variety of figs which you prefer: green, black or white; the important thing is that they are very sweet and at the right degree of ripeness. For the base we used the classic digestive biscuits, but if you like you can replace them with shortbread biscuits you prefer or you have available at home (you can also try with cocoa biscuits). You can prepare fig jam at home or buy it ready-made. Fig cheesecake can be enriched with nights finely chopped or sliced ​​almonds to be incorporated into the ricotta and cream cream; for chocolate lovers, you can also add some chocolate chips. If you prefer, you can blend 50 grams of hazelnuts with the biscuits to enrich the base and make it more rustic.

Find out how to prepare fig cheesecake by following the step by step procedure and advice. If you love figs, don’t miss the sorbet and fig cake. If you prefer them in salty versiontry them in combination with raw ham and stracchino.

How to make fig cheesecake

Collect the cookies in the kitchen mixer 1 and blend them.

Add the melted butter 2.

Blend for a few more moments, then transfer the mixture into the 22 cm diameter opening circle mold, lined with parchment paper 3.

Level the bottom well with the back of a spoon 4. Let it harden in the fridge for 30 minutes.

In the meantime, make the cream. Pour the ricotta into the mixer and add the jam 5.

Blend until you get a creamy and homogeneous consistency 6.

Add 1-2 tablespoons of honey depending on the desired sweetness 7.

Blend again and transfer the cream to a bowl. Add the whipped cream and mix gently and with movements from the bottom up 8.

Take back the biscuit base, pour the ricotta cream over it and level well 9. Transfer to the freezer for at least a couple of hours.

After the necessary time, take the cheesecake and decorate the surface with the fig jam by distributing it delicately 10.

If you prefer, you can add fresh figs to the top 11.

The fig cheesecake is ready to be enjoyed 12.


The fig cheesecake can be stored in the freezer for 3-4 days.

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