Fondant potatoes: the delicious recipe for an English side dish

THE fondant potatoes I am a typical English side dishwhich is usually associated with Sunday roast, that is to say the roast beef traditionally served on Sundays. The preparation is probably French originsbut was associated with english cuisine as part of the typical dish, which also includes baked vegetables and sauces. The recipe for fondant potatoes is very simple: just cut the potatoes so that they look like small cylinders and cook them over low heat with the addition of chicken broth, donkey e aromas, before baking them in the oven for 15 minutes. A simple and delicious side dish, which can accompany main courses of fish and meat. Here’s how to prepare them.

How to prepare fondant potatoes

Cut the potatoes into rounds of about 4 cm 1.

Cut out a circle from each slice using the mold 2.

Season the potatoes with salt and pepper 3.

Pour a little oil in the pan and cook the potato slices 4.

Add more salt and pepper and brown on both sides 5.

Add butter, garlic, rosemary, thyme and chicken broth. Leave to fry for a few minutes 6.

Transfer the pan with the potatoes to the oven and bake at 180° for 15 minutes. Serve the potatoes while still warm 7.

Advice

For this recipe, the most suitable potato variety is Red: a name which, translated into Italian, means rust. These are types of potatoes widely used in the United States and Canada, with a dark brown skin, usually earthy, and a white, dry and floury pulp: you can also find them in our markets and supermarkets, called by d other names.

If you want to remove fat from the recipe, avoid cooking with butter and simply add the chicken broth.

You can flavor this recipe with the herbs you prefer, replacing the Timo and the Rosemary con asked oh corianderfor a more exotic touch.