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French toast filled with hazelnut cream: the quick and delicious recipe

French toast filled with hazelnut cream: the quick and delicious recipe

I french toast filled with hazelnut cream they are a greedy and irresistible preparation, an even more greedy variant of the classic French toast, ideal for breakfast and a snack for young and old. Preparing them is very simple, just cut the sliced ​​bread into thick slices, make a cut in the upper part and add the hazelnut cream. The toasts will then be passed in the mix of milk and eggs before cooking in the pan. In no time they will be ready to taste. Try them also in the variant with chocolate pieces. Here’s how to prepare them.

How to prepare french toast with hazelnut cream

Cut the bread into slices and make a hole on the top side. Fill the slices of bread with the hazelnut cream.
In a bowl, mix the milk with the eggs and sugar.
Dip the slices of bread in the milk mixture and cook them in a pan with a drizzle of seed oil.
Sprinkle the icing sugar on the French toast.

storage

It is advisable to consume French toast with hazelnut cream immediately after preparationto enjoy them to the fullest.

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