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Cooking + Entertaining

Friarielli in a pan: the recipe for the typical side dish of Neapolitan cuisine

Friarielli in a pan: the recipe for the typical side dish of Neapolitan cuisine


Extra virgin olive oil

I friarielli in a pan I am a outline simple and tasty typical of Neapolitan cuisine, perfect to serve, as Neapolitan tradition dictates, in a winning combination with a portion of sausages, or to bring to the table with slices of fragrant toast, on the occasion of a breakfast or a cena with vegetarian guests.

Often confused with other types of vegetables, friarello is actually the term from Campania, which has now become commonly used throughout the bunch, with which the inflorescence of the turnip greens. A winter vegetable, with a slightly bitter aftertaste, perfect to accompany fatty and savory meats, or to be used as an additional ingredient in countless savory preparations.

In our recipe, after cleaning them, we cooked the broccoli, covered with a lid, in a pan with garlic, oil and a generous pinch of chili pepper, able to enhance its flavor. Once ready, as well as in combination with main dishes of all kinds, you can also use them to flavor a good plate of pasta or you can add them to a carrettiera pizza or a savory donut.

If you wish, you can blanch the vegetables in lightly salted boiling water before sautéing them on the heat, or you can enrich them with pine nuts and raisinsor other ingredients with sweet notes, able to reduce the taste.

Find out how to make skillet friarielli by following the step-by-step procedure and tips. If you liked this recipe, also try the orecchiette with turnip greens.

How to make friarielli in a pan

Clean the friarielli and wash them well under running water 1.

Remove the toughest stems and separate the inflorescences from the leaves 2.

Pour a generous drizzle of extra virgin olive oil into a non-stick pan 3.

Mix the garlic cloves 4.

chilli spice 5 and cook for a few minutes.

Pour the inflorescences into the mold 6.

Also arrange the leaves 7.

Season with salt 8.

Cover with a lid 9.

Leave to cook for about 10 minutes, stirring occasionally with a wooden spoon; then remove from heat ten.

Transfer the friarielli to a serving platter 11bring to the table and serve.


Friarielli in a casserole can be stored in the refrigerator, in an airtight container, for 2 days massive.

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