Fried calamari: the recipe for crispy fish
Yo fried squid they are a savory, flavorful and crunchy second course of fish that can be prepared in just a few minutes. Typically, fish chips are served as secondbut depending on the quantities and the number of people, you can choose to serve this dish as antipasti or as outline.
The most important step is to squid cleaning: rinse and clean them carefully, then cut them into rings and dip them in flour. The frying is done in boiling oil for a few minutes. Here is how to prepare them.
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How to prepare fried calamari
Clean the calamari and cut them into rings.
Combine the flour with a pinch of salt and pepper.
Dip the squid in the beaten eggs and coat them in flour.
Fry them in hot oil until golden.
Fried calamari is ready to serve.
Advice
Before serving the fry, wipe it with absorbent paper to remove excess oil.
storage
Store leftover potato chips in a glass container and store in a cool, dry place. Remember, however, to consume them within the next day.
