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Cooking + Entertaining

Fried milk cubes: the recipe for simple and delicious sweets

Fried milk cubes: the recipe for simple and delicious sweets

I fried milk cubes they are gods delicious and easy to prepare sweets, ideal to serve as a dessert after a meal. To make them, let the sugar, corn starch, milk and lemon zest thicken over the heat, distribute the mixture in a square mold and wait for it to set in the fridge for at least 3 hours. After the rest time has elapsed, cut the milk pudding into cubes, bread the latter and, finally, fry them in boiling oil.

We can flavor the cubes according to our tastes: not only with lemon zest, but also with vanilla.

These sweets are prepared in many variations, as demonstrated by the Sicilian fried milk o to celebrities fried milk Spanish.

How to make fried milk cubes

In a saucepan, pour the sugar, cornstarch, milk and lemon zest. Transfer to medium-low heat and cook until the mixture thickens. Spread the solidified milk in a square pan of about 20 × 20, cover with cling film and leave in the fridge for 3 hours. Cut the milk pudding into squares. Breadcrumbs in flour, eggs, and breadcrumbs. Fry the squares of milk in hot oil for about 5 minutes, until golden brown.

Fried milk cubes are eaten freshly fried, hot or lukewarm. However, it is possible to keep the uncrumbed milk pudding in the fridge for 2-3 dayscovered with cling film.

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