Fried potato braids: the recipe for a quick and delicious appetizer

He fried potato wedges I am a antipasti delicious ready in no time, to be served even by a appetizer. To make them we have boiled potatoes cut into small pieces, before crushing and mixing with Cornmeal, olive oil, sale my Pepe. The compound is then poured into the sac à poche, then formed into braids which are fried in boiling oil until golden brown. In a short time you will have a delicious and spectacular appetizer: this is how they are prepared in a few steps.

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How to make fried potato wedges

Peel the potatoes and cut them into pieces. Put them in the water and let them boil for 15 minutes.

Mash the boiled potatoes in a colander to make a puree.

Add salt, pepper, cornmeal, and olive oil. Knead until a smooth and compact compound is formed.

Transfer the dough to the sac à poche. Pour 3 strips together on one side, then weave them together as shown in the video.

Cut both sides of the braid.

Prepare more braids and fry them in hot oil until golden brown.

Advise

You can season the dough with spices either herbs mixed, if you prefer.