Fried potato skins: the tasty recovery recipe to reduce waste
THE fried potato skins I am a antipasti unusual and whimsical, a recovery recipe which will allow you to recycle the potato peel, which is usually thrown away. Preparing them at home is very simple: just wash the potatoes carefully with a brush, remove the skins with the appropriate mandoline and fry them in plenty of oil until golden brown . In our preparation we have accompanied the fried potato skins with mayonnaise but you can taste them with the sauces you prefer. Make fried potato skins for one too aperitif or eat them like snack. Here’s how to prepare them.
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How to make fried potato skins
For the fried potato skins: place the potato skins in the bowl and pour in the water. Wash them well.
Place them on the tea towel and let them dry well.
Fry them in hot oil until golden brown.
Season the fried skins with salt, sweet paprika and cayenne pepper.
Now prepare the mayonnaise: blend the egg, lemon juice, vinegar, salt, mustard and olive oil with the hand blender for at least 15 seconds.
Once the mayonnaise begins to emulsify and thicken, slowly move the mixer up and down to fully combine the ingredients.
Serve the fried potato skins with mayonnaise or taste them however you like.
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