Fried potato spirals with cream cheese: the simple and appetizing recipe

The fried potato spirals with cream cheese they are perfect like contour instead of the classic fries but also for a tasty treat aperitif, to be dipped in cream cheese: a delicious and original idea given by the particular shape of the potatoes. To make them, simply peel the potatoes, using a spiral potato cutter that you can find online or in specialized stores, and cut the potatoes into many spirals. The potatoes will then be fried until golden brown, ready to dip into the cream cheese made with milk, flour, butter, stringy cheese and spices. So let’s find out how to make them.

How to prepare fried potato spirals with cream cheese

Peel the potatoes and cut them using a spiral potato cutter. Fry them in hot oil until golden brown.
To prepare the cream cheese: melt the butter in a pan, add the flour, milk and mix. Season with the curry, paprika, sugar and salt. Add the sliced ​​cheese and melt it into a cream. Serve the fries with the cream cheese.

storage

It is advisable to consume fried potato spirals freshly prepared to like the meglio.