Fried squid with lemon mayonnaise and parsley: the delicious and irresistible recipe

I fried squid I am a second dish among the most irresistible, a great classic of Italian cuisine prepared for us by Chef Michele Ghedini which enriched the preparation of a delicious lemon and parsley mayonnaise. To make them, just cut the ringed squidpass them in a mixture of flour 0 and remilled durum wheat flourbefore fry them until golden brown: the end result is a crispy and super fragrant fries. A perfect recipe to serve as an appetizer or as part of a rich fried fish with cuttlefish, prawns, anchovies, red mullet and paranza. Here are the steps to prepare them.

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How to make fried squid with lemon mayonnaise and parsley

Prepare the lemon and parsley mayonnaise, reduce the lemon juice with the sugar in a saucepan, then cool the mixture.

Put an egg, 200 g of oil, salt, pepper, lemon reduction and parsley in a bowl, whisk everything, if it’s too thick, you can add a drop of water.

Clean the squid and cut them into rings about 1.5 cm wide.

Pass them through the mixture of flour 0 and re-milled durum wheat flour, then pass them through a sieve to remove the excess flour.

Fry them in oil at 180°C until they are golden, drain them and wipe them on absorbent paper.

Your fried calamari is ready to be served with a lemon and parsley mayonnaise.