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Cooking + Entertaining

Fritters with yogurt and lemon: the recipe for soft and fragrant sweets

Fritters with yogurt and lemon: the recipe for soft and fragrant sweets

The yogurt and lemon pancakes they are very soft and fragrant sweets, delicious spoon pancakes ready in no time. To make it we prepared the dough with white yogurt, eggs, juice and grated lemon zest, flour, baking powder for cakes and a pinch of salt. Once fried, they will be swollen and lightexcellent to be enjoyed simply with powdered sugar. Here’s how to prepare them in just a few steps.

You can replace the lemon juice with a teaspoon of limoncello if you want to give your pancakes an even more intense citrus flavor.

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ingredients

Grated lemon zest

Baking powder for cakes

How to make yogurt and lemon pancakes

In a bowl, mix the yogurt, eggs, and salt.

Add the lemon juice and zest. Sift the flour and baking powder 2

Mix with the electric whisk to obtain a compact and creamy dough 3.

Make balls with the help of a spoon 4.

Fry them in hot oil until golden brown 5.

Sprinkle the icing sugar on the pancakes before serving (6).

storage

Consume yogurt and lemon pancakes immediately after preparation, to enjoy them soft and warm. However, you can keep them for 1 day in an airtight container.

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