German red cabbage: the appetizing and easy-to-make side dish recipe

He German red cabbage it’s a outline simple and inviting, ideal for the winter season and also widely used for Oktoberfest. It’s actually a typical mealwhich is and often associated with meat main coursesespecially pork, and potatoes.

The preparation of the recipe is very simple: we will simmer the cabbage in a pan after frying onions and apples, flavoring it with typical ingredients such as apple cider – which can be replaced with a juice common apple flavor – cloves, bay leaves, juniper berries, salt. , sugar and pepper. In about twenty minutes you will have a nutritious and tasty side dish.

You can vary the recipe as you wish, for example by inserting the pancetta in the stir-fry, or crumbled sausage, to make it a unique dish. Instead of onion, you can use it shallot where he spring onion, while for apples we suggest choosing a variety with compact pulp and not too sweet. If you like spicy flavors, you can add it to stir-fry hot pepper, hot paprika or of Tabasco.

If you liked this dish, try the recipe for stewed cabbage or cabbage cutlets in the oven. If you are looking for recipes with red cabbage, try the pesto recipe, or this appetizing velvety cream.

How to prepare German red cabbage

Melt the butter in a saucepan over medium-high heat. Add diced apples and onions 1 and cook for 2 or 3 minutes.

Grate the cabbage with a mandoline to obtain thin strips 2. Otherwise, cut it with a sharp knife, trying to make strips of the same size.

Add cabbage 3.

Also add vinegar 4.

Mix apple cider 5mixing well.

Also add the cloves, bay leaves, juniper berries, salt, sugar and pepper. 6.

Put the fire down seven and cook over medium heat. Cover the pan and simmer gently for 50-60 minutes, stirring occasionally.

Serve the cabbage while still hot 8.

storage

You can store German red cabbage for 1 to 2 days in the refrigerator, tightly closed in an airtight container.