Grated cauliflower: the recipe for a rich and tasty side dish

He grated cauliflower it’s a outline rich and tasty vegetarian, perfect for the winter season. It can be prepared in a short time and is excellent to enjoy on its own, accompanied by a portion of rice or a few slices of fresh bread, or combined with any second dish of meat, some cheeses, an egg omelet. A great classic of home cooking that manages to make this precious vegetable, rich in beneficial substances and with a thousand virtues, irresistible.

Easy to make, simply blanch the cauliflower florets in boiling water then bake them in the oven, adding béchamel and grated parmesan: the result is a succulent dish with a crispy crust, but with a stringy heart and creamy, ready to conquer young and old. Indeed, cooking the gratin in the oven makes any vegetable irresistible: from pumpkin to fennel, from broccoli to leek, everything acquires a unique flavor.

If you want to give a pleasant color note, you can use Romanesco broccoli, with green florets, purple or yellow cauliflower. To make the cauliflower gratin even tastier, you can add diced scamorza, provola or taleggio and flavor with a few leaves of Timo and a pinch of sweet paprika or nutmeg, for a slightly spicy undertone.

Find out how to prepare a cauliflower gratin by following the step-by-step procedure and tips. If you liked this recipe, try the pan-fried cauliflower, parmesan and tomato sauce.

How to make cauliflower gratin

Carefully wash the cauliflower and pat dry. Remove the florets and separate them, after removing the core and the larger leaves 1.

Transfer them to a pan of lightly salted water 2.

Boil them for about 5 minutes with the most tender leaves 3.

After the cooking time, carefully drain the cauliflower 4.

Meanwhile, prepare the béchamel then lay out a layer in an oiled baking dish, about 22 cm long and 15 cm wide 5.

Spread the cauliflower in the dish 6.

Sprinkle with cheese, reserving a spoonful for the gratin seven.

Season with more bechamel 8.

Sprinkle with remaining cheese 9.

Bake at 180°C for about 20 minutes or until a crust forms ten.

Let cool and serve 11.

storage

The cauliflower gratin will keep in the fridge for A few daysclosed in a special airtight container. At the time of consumption, heat it for a few minutes in the oven.