Grated pumpkin: the tasty recipe for a quick side dish to prepare

The Pumpkin au gratin it’s a outline vegetarian easy and fast be prepared that will amaze everyone. A plate delicious and fragrant, ideal to taste Autumn when this vegetable is in season.

To make pumpkin gratin in the oven, you need a few simple ingredients to get one. plate delicious e slight in a short time. Simply clean and cut the pumpkin into slices, cover it with a mixture made from breadcrumbs, Parmesan cheese grated, Garlic e parsley chopped, then put it all in the oven. The result? A few irresistible slices of pumpkin, crisp go out and soft, tender on the inside.

You can customize this recipe however you like. An idea may be to flavor the dish with del Timo oh Rosemary instead of parsley. You can also enrich the pumpkin gratin by adding bacon or stringy cheese such as Emmental or Asiago to make it even more appetizing.

If you liked this recipe, try the classic baked pumpkin, the version with potatoes or these delicious pumpkin cutlets.

How to prepare pumpkin gratin

Wash and clean the pumpkin by first removing the outer part, then the seeds and the shredded part that are inside. Cut the pumpkin into slices about 1 cm thick 1.

In a bowl, combine the breadcrumbs, grated parmesan, chopped parsley and garlic 2.

Mix with a spoon 3.

Arrange the pumpkin slices on a baking sheet lined with parchment paper. 4. Make sure the slices are spaced apart and don’t overlap so they cook evenly.

Sprinkle the pumpkin slices with the breadcrumb mixture, then drizzle with extra virgin olive oil and add some chopped parsley 5.

Bake in a static oven preheated to 190°C for about 20 minutes. Take out the baking tray once the squash is nicely browned and crispy 6then let it cool slightly for a few seconds.

Serve the pumpkin au gratin while still warm seven.

storage

Pumpkin au gratin can be stored in the refrigerator for 2 dayssealed in an airtight container. Just warm it up in the oven a few minutes before serving it and enjoying it.