Gratin tomatoes: the recipe for a delicious garnish

Yo tomatoes Gratin They are perfect to serve as single dish for a quick dinner or as outline dish based on meat or fish but also to accompany sausages and cheeses. It’s a quick and easy dish to prepare, made with readily available ingredients: tomato, breadcrumbs, Parmesan, basil, garlic, oil and salt. They cook In the oven and are served fresh from the oven or slightly warm. Here’s how to make them in just a few steps.

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How to prepare tomato gratin

Cut the tomatoes into slices, empty both ends and add a pinch of salt.

Mix the breadcrumbs with the Parmesan, minced garlic, basil, oil and tomato sauce.

Grease the pan, place the tomatoes and fill them with the breadcrumb mixture. Mash well.

Bake at 190°C for 15 minutes.

Advice

If you prefer, you can substitute the basil fororigin.

storage

Store leftover tomatoes in an airtight container – you can use them within 2-3 days.