Grilled sea bass: the recipe for a tasty and light seafood main course

Il grilled seabassmore commonly known as sea ​​bassis a light and tasty dish perfect for any lunch o family dinner. A very simple recipe that will allow you to prepare a good seafood dish in a few simple steps without having to turn on the oven. Once the fish has been flavored with an emulsion based on lemon juice, extra virgin olive oil, garlic and chopped aromatic herbs, it is cooked on a hot plate for about ten minutes, turned gently, brushed again with the marinade and then cooked: the result will be a according to delicious, with tender and delicate meats, also ideal for those who follow a healthy and low-calorie diet but do not want to give up taste.

Before grilling the sea bass, it will need to be cleaned and gutted, but to reduce preparation time you can ask your trusted fishmonger for help. Buy fish very fresh, with a good smell of the sea, bright eyes, firm and elastic meats and, possibly, not farmed but fished in the open sea. Once cooked, you can accompany the sea bass with a portion of potatoes, a mixed salad or some vegetables au gratin.

Rich in omega-3 and low in fat, sea bass can be prepared in many different ways. You can cook it in a pan with crazy water, with chopped cherry tomatoes, garlic and white wine, in the oven, in a salt crust or in foil, or on the occasion of a summer barbecue with friends, you can roast it on the barbecue: in this case remember to insert it inside the special grill and cook it away from the embers without depriving it of scales.

Find out how to prepare grilled sea bass by following the step by step procedure and advice. If you liked this recipe, try your hand at other quick and easy fish main courses.

How to prepare grilled sea bass

Squeeze the lemon 1 and filter the juice.

Add the extra virgin olive oil 2.

Combine the chopped herbs 3, mix with a teaspoon and season with salt and pepper; then add the chopped garlic.

Clean the fish. With a sharp knife, make a cut along the belly and remove the entrails 4.

Remove the scales from the sea bass using the special tool 5.

Rinse the fish under running water 6 and dry it with a sheet of absorbent kitchen paper.

Brush the inside and outside of the fish 7 with the prepared marinade. Wrap it in cling film and let it rest in the fridge for about 20 minutes.

After the resting time, arrange the sea bass on a hot plate 8 and let it cook for about ten minutes.

Gently flip the fish to the other side, brush it again with the marinade 9and continue cooking for another 10 minutes.

When cooked, place the sea bass in a serving dish, on a bed of salad and cherry tomatoes, and serve with a few lemon wedges. 10.

storage

Grilled sea bass should preferably be enjoyed hot at the moment. Alternatively, you can store it in the fridge, in an airtight container, for 1 day.