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Cooking + Entertaining

Ham and potato croquettes: the recipe for delicious croquettes

Ham and potato croquettes: the recipe for delicious croquettes

THE ham and potato croquettes I am a antipasti delicious and tasty that adults and children will love. To make them, we made the dough with boiled potatoes, starch gives more, cooked ham, egg, olive oil, salt and pepper. The mixture will then be poured into the pocket bag and poured into the boiling oil in small portions: the croquettes will be fried until goldenready to taste also as finger food for a aperitif. Here’s how to prepare them.

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Diced cooked ham

How to prepare ham and potato croquettes

Boil the potatoes in water to soften them. Let them cool, then peel and mash them.

Mix potatoes with pepper, salt, olive oil, egg and cornstarch. Add the diced ham.

Transfer the mixture to the pocket bag and pour it in small portions into the boiling oil, cutting it with scissors.

Fry until golden brown. The ham and potato croquettes are ready to be tasted.


You can keep the ham and potato croquettes A day well covered, but it is advisable to consume them shortly after preparation, to enjoy them at best.

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