Hazelnut brownies: the recipe for soft and gourmet sweets
I Hazelnut brownies they are gods treaty sweet and delicious with crunchy hazelnuts together that make them truly irresistible to to taste young and old. To make them we prepared the dough with eggs, sugar, chocolate, melted butter, flour, cocoa and baking powder. We then added the toasted hazelnuts to the mixture, before baking for just over half an hour. At the end of preparation, we will obtain delicious squares that melt in the mouth with a delicious crust on the surface. Here’s how to prepare them.
Ingredients
chopped dark chocolate
baking powder for cakes
How to make hazelnut brownies
Step 1
Step 1
In a bowl, beat the eggs with the sugar until light and fluffy 1.
In a bowl, beat the eggs with the sugar until light and fluffy 1.
2nd step
2nd step
Melt the dark chocolate with the butter and pour it into the egg mixture 2. Stir to combine.
Melt the dark chocolate with the butter and pour it into the egg mixture 2. Stir to combine.
Step 3
Step 3
In another bowl, sift the cocoa powder, baking powder and flour 3.
In another bowl, sift the cocoa powder, baking powder and flour 3.
Step 4
Step 4
Combine the dry ingredients with the chocolate mixture and mix until creamy 4.
Combine the dry ingredients with the chocolate mixture and mix until creamy 4.
Step 5
Step 5
Add the roasted hazelnuts 5.
Add the roasted hazelnuts 5.
Step 6
Step 6
Pour the dough into the square mold (20x20cm) and spread it with a spoon 6. Bake at 180°C for 35 minutes.
Pour the dough into the square mold (20x20cm) and spread it with a spoon 6. Bake at 180°C for 35 minutes.
Step 7
Step 7
Cut into squares and serve the brownies seven.
Cut into squares and serve the brownies seven.
storage
You can store hazelnut brownies for 2 days under a glass dome or inside an airtight container.
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