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Cooking + Entertaining

Hazelnut potatoes: the recipe for a quick and tasty appetizer with potatoes

Hazelnut potatoes: the recipe for a quick and tasty appetizer with potatoes

The hazelnut potato oh hazelnut applesI am a antipasti delicious and easy to prepare, a truly irresistible recipe of French origin. Fried potato dumplings, reminiscent of the shape of hazelnuts, excellent to serve as outline or for a aperitif: Both adults and children will like them very much. The preparation is simple and only a few ingredients will be needed: once the ingredients are mixed boiled potatoes con starch gives more, rice flour e the waterjust form the balls and fry them in hot oil until golden brown. Here’s how to make them to delight your guests.

We used cornstarch in our recipe, but you can substitute cornstarch mashed potatoes.

There are many recipes with potatoes that you can make, delicious and tasty ideas for all occasions.

How to prepare hazelnut potatoes

Boil the potatoes and mash them through a sieve 1.

Mix them with rice flour, cornstarch and sugar 2.

Add the water and mix until well blended 3.

When the dough starts to form, fold it with your hands until you have a smooth dough 4.

Divide it into 3 parts and stretch them 5.

Cut into pieces and make balls 6.

Fry them in hot oil until golden brown seven.

Hazelnut potatoes are ready to be served 8.


Serve your brown potatoes with a little sauce: ketchup is ideal, but also the classic mayonnaise or the one you prefer, they will be even more delicious.

Alternatively, you can bake the hazelnut potatoes cooked. Once the balls have formed, place them on a baking sheet lined with parchment paper and bake at 180°C for about 20 minutes.


You can keep the hazelnuts in the fridge for One day and reheat them in the oven or microwave before eating them.

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