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Cooking + Entertaining

Heart-shaped pizzas: the recipe for a quick and tasty appetizer for Valentine’s Day

Heart-shaped pizzas: the recipe for a quick and tasty appetizer for Valentine’s Day


Instant baking powder for savory pies

Extra virgin olive oil

For the seasoning

Extra virgin olive oil

The heart shaped pizza they are the simplified version of the classic red buffet pizzas. A romantic snack, to bring to the table as an aperitif on Valentine’s Day or to enjoy for breakfast.aperitif in the company of loved ones, ready in minutes with an instant dough that requires no rising time.

To prepare them, it will be enough to work all the ingredients in a bowl (flour, water, yeast, oil and salt), spread the mixture obtained in a thin layer and then tamp it with a special heart of 6-7 cm in wide. shaped mould: the result will be delicious fingers, to be seasoned with Tomato pureea drizzle of extra virgin olive oil and a pinch of oregano, then stuffed with cubes Mozzarella racy which, once cooked, tears off in the blink of an eye.

Here we have made mini margherita pizzas, for a classic taste always appreciated by adults and children but, if you prefer, you can enrich them with slices of frankfurters, capers, olives, anchovy fillets in oil…Or you can wrap them Emptywith provola and zucchini, cooked ham and scamorza, or potatoes and rosemary.

If desired, you can easily knead the pizzas in advanceeven using a roll of ready-made puff pastry, or, if you have time, you can try the classic recipe and shape them into a maxi version: for a “sweet” one-on-one pizza.

Find out how to make heart pizzas by following the step-by-step procedure and tips. If you liked this recipe, also try stuffed puff pastry hearts or other Valentine’s Day staples.

How to make heart pizzas

Collect the sifted flour in a bowl and add the yeast 1.

Add sugar 2 and salt.

Pour water 3.

Add the tablespoon of extra virgin olive oil 4.

Carefully incorporate the ingredients 5until a smooth and homogeneous mixture is obtained.

Form a loaf and place it on a sheet of parchment paper 6.

Roll out the dough to a thickness of 3-4 mm and cut piles of heart-shaped pizzas with the appropriate cutter 7.

Arrange them with all the parchment paper on a plate 8.

Season the pizzas with the tomato purée 9previously seasoned with a drizzle of oil, a pinch of salt and a pinch of oregano, and put in a static oven at 180°C for about 20 minutes.

4 minutes from the end of cooking, take the pizzas out of the oven, add a few cubes of mozzarella on each heart tenwell drained whey, and let it melt on the top rack of the oven.

At the end of cooking, take the pizzas out of the oven, place them on a serving platter with a few basil leaves as a garnish 11the servants are very warm.


We offer you to eat the fresh and fresh heart-shaped pizzas. Alternatively, they can be stored in the refrigerator, in an airtight container, for 1-2 days massive.

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