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Cooking + Entertaining

Homemade cutlet sandwich: the delicious and tasty recipe

Homemade cutlet sandwich: the delicious and tasty recipe

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He cutlet sandwich home made is a delicious and tasty preparation, a super soft bun stuffed with pork cutlets, ideal for a tasty dinner with family or friends. In our recipe, we prepared the sandwiches with a soft dough made from flour, dry yeast, hot milk, sugar, salt and softened butter. After the rising phase, it will be enough to form the rolls and bake them for half an hour. The pork chops, on the other hand, will be marinated in a mixture of extra virgin olive oil, lemon juice, parsley, salt and pepper, before being breaded and cooked in the oven or in the frying pan. . The sandwich will then be assembled with the cutlet, cheese, arugula and mayonnaise, but you can garnish it with the ingredients you prefer. Here are the steps to get there.

If you prefer, you can also make burger buns, the classic round hamburger buns sprinkled with sesame seeds.

Ingredients

For the stuffing

Boneless Pork Ribs

Extra virgin olive oil

How to prepare the cutlet sandwich

To make sandwiches: mix warm milk with sugar and dry yeast. Pour the mixture into the flour with a little salt 1.

Knead until you get a compact dough. Add softened butter 2 and form a ball. Let rise 1 hour.

Make balls with the dough and place them carefully in the square mold 3.

Let them sit for 30 minutes to make them rise 4. Brush the dough with milk and bake at 160°C for 30 minutes.

Meanwhile, mix the extra virgin olive oil, lemon juice, fresh parsley, salt and pepper. Let the ribs marinate in the mixture for up to 30 minutes 5.

Mix the breadcrumbs with the dried oregano and the parmesan. Coat the ribs in the breadcrumb mixture 6 and bake at 190°C for 20 minutes.

Brush the melted butter over the sandwiches seven. Cut â…“ of the sandwiches and use only â…”.

Assemble the sandwiches with the meat, cheese and mayonnaise 8. Bake for a few minutes in the oven.

Add the arugula and serve. Cutlet sandwich is ready to eat 9.

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