Image default
Cooking + Entertaining

How to prepare the chiacchiere of the Carnival of Sal De Riso

How to prepare the chiacchiere of the Carnival of Sal De Riso


They are crunchy and very fragrant, a real treat for the palate: let’s talk about them talk about Sal De Risothe great pastry chef Amalfi Coast who has been offering them on TV for years with a very simple recipe and with sure results. Talking is the sweet carnival symbol and they are one of the few “unitary” dishes in Italy. You can find them all over the boot, maybe with different names and a few insignificant little variations, but the recipe and procedure are still the same, and so is the unmistakable taste. The recipe, as mentioned, is very simple and the tradition is respected in every detail even if the author is exceptional like Salvatore De Riso.

The Chiacchiere de Carnaval recipe by Sal De Riso

Eco Ingredients you need to prepare the chiacchiere de Sal De Riso.

  • 500g flour
  • 100g butter
  • 75g sugar
  • 75ml white wine
  • 3 eggs
  • citrus zest to taste
  • cinnamon to taste
  • vanilla to taste
  • Sunflower oil to taste

To start, put the whole eggs, the sugar, a pinch of cinnamon, a pinch of salt, the vanilla pods all in a very large bowl or in the bowl of the planetary mixer. He starts to to mix together then add the flour: remember that for this recipe you need strong flour, at least 240 W.


Add the white wine or another type of alcohol then the citrus zest. Continue mixing and add the butter. The dough will be ready when you see it smooth and when it will detach from the walls of the bowl without any problem.

Fai rest for at least an hour then use the rolling pin to create a very thin sheet, similar to that of a lasagna. Even a pasta maker is fine, to help you with the job.

Cut the dough, perhaps with a wheel to give the chatter the characteristic toothed shape and fry it in a large quantity of sunflower oil at 180°C. A few seconds of cooking are enough, given the thin dough: when you see them nicely golden and puffy you can remove them from the pot and place them on a plate previously covered with absorbent paper.

Leaves chill then snow powdered sugar on your buns for an extra delicious sweet touch.

New posts