Inverted kiwi cake: The easy-to-make soft and fluffy cake recipe

The upside-down kiwi cake is a soft and delicious dessert, a very simple preparation that can also be made with different types of seasonal fruits. A candy of wet consistencyto consume for breakfastthe to taste or to serve as dessert, possibly accompanied by whipped cream or vanilla ice cream. In our recipe we made the mixture with eggs, sugar, flour, yogurt, baking powder, vanilla extract and seed oil, without butter. I Kiwi will be to slice and placed at the bottom of the dish, on a base of melted butter and brown sugar: after baking, we enriched the edges of the surface caramelized con grated coconut. Here are the steps to achieve this.

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How to make a kiwi upside-down cake

In a bowl, beat the eggs with the sugar and vanilla extract 1.

Add seed oil, yogurt 2 and keep stirring.

Also mix the sifted flour and baking powder 3.

Mix well into a creamy mixture 4.

Wet the bottom of the circular mold 20 cm in diameter with melted butter 5.

Sprinkle with brown sugar and arrange the kiwi slices 6.

Pour the mixture into the mold seven and bake in a preheated oven at 180°C for 30 minutes.

Let the cake cool and flip it 8.

Decorate with grated coconut. The upside-down kiwi cake is ready to be served 9.

storage

You can store the kiwi cake upside down ambient temperature by One day, under a glass dome. You can also keep it in the refrigerator for 2-3 daysalways well covered.