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Japanese cake 3 ingredients: the recipe for a soft and spongy cake

Japanese cake 3 ingredients: the recipe for a soft and spongy cake

There Japanese cake with 3 ingredients It is a soft and spongy dessert that is very easy to prepare. A simpler variation of Japanese cotton cheesecake, a creamy dessert made by simply baking or steaming. In this recipe, the cake will be made with only cheese spread, White chocolate e 3 eggs: the end result is a very moist dessert that melts in the mouth, to be served simply sprinkled with icing sugar. Once ready, you can enjoy it for the breakfastthere snack or how delicious dessert. Here’s how to prepare it in just a few steps.

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Doses per 18 cm diameter mold

How to prepare a Japanese cake with 3 ingredients

Put the white chocolate into pieces in a bowl, place it on a saucepan with water and melt the white chocolate in a bain-marie 1.

Mix melted chocolate with cream cheese and egg yolks 2. Stir well to combine the ingredients.

Whip the egg whites with a pinch of salt 3.

Gradually fold the egg whites into the egg yolk mixture 4 mix with bottom-up movements, so as not to disassemble the compound.

Pour the mixture into the circular mold (18 cm) and level well with the spatula 5.

Bake in a static oven at 170°C for 30 minutes. Sprinkle the cake with icing sugar to decorate it.


If you want to make a Japanese cake with 3 ingredients steamed, line the pan with parchment paper and line the outside with aluminum foil. Pour the mixture into the mold and level it. Place the cake mold in a larger mold and pour the hot water into it. Bake at 170°C for 15 minutes, then at 160°C for another 15 minutes. Turn off the oven and leave the cake inside for another 15 minutes, so it will continue to bake with the heat of the oven.

Those who prefer can serve the Japanese 3-ingredient cake with fresh fruit Seasonal, caramelor spread the slices with the Jam.


You can store the Japanese 3-ingredient cake in the refrigerator for 2 daysinside an airtight container.

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