Ladyfingers cake: the recipe for a delicious no-bake dessert
The lady finger cake it is a dessert with a spoon that is quick to prepare and without cooking. The preparation is similar to that of the traditional brick: to make it, simply bake the chocolate cream on the fire for a few minutes until it thickens, arrange it savoyard biscuits add the layer of cream to the pan. The rest in fridge at least 2 ore will complete the work: to be served very cold at the end of a meal and, if there is any left, to enjoy as a delicious snack. Let’s find out together how to prepare it.
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Ingredients
Chocolate pudding mix
How to prepare ladyfingers cake
Combine sugar, cornstarch, pudding mix, cocoa powder, coffee and 1 liter milk in a bowl.
Transfer the mixture to the saucepan and stir over the heat until a creamy mixture is obtained. Stir in 50 g of dark chocolate.
Dip the ladyfingers in the milk and arrange them in the rectangular mold (32×20 cm).
Pour the cream over the biscuits and leave in the refrigerator for 2 hours.
Sprinkle the cocoa powder over the cooled cake.
The ladyfingers cake is ready to be served.
storage room
You can keep the ladyfingers cake in it fridge by 2-3 days tightly covered or in an airtight container.
