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Cooking + Entertaining

Langos: the recipe for fried Hungarian focaccia to prepare at home

Langos: the recipe for fried Hungarian focaccia to prepare at home

He LANGUAGES it’s a Hungarian flatbread round and usually fried, a typical Eastern European street food, which you can make at home with a few simple ingredients. THE fritted langos they are very reminiscent of the classic Neapolitan fried pizza and are usually stuffed with sour cream e cheesemainly the Gouda grated – the classic Dutch cheese – but you can use what you have. The dough will be made with water, flour, beer yeast, sugar e sale; after stage leaventhe mixture will be divided into balls, before forming the donuts, about 20 centimeters in diameter, rigorously hand-drawn. The pancakes will be fries in boiling oil until golden brown and eaten as is, ainstead of bread, or served with sour cream and grated cheese, with an Italian tomato and parmesan garnish or with the vinaigrette of your choice. Here’s how to prepare Hungarian langos in a few simple steps.

How to prepare Hungarian langos

In a large bowl, mix the flour with the sugar and dry brewer’s yeast 1.

Add lukewarm water, seed oil and mix using the planetary mixer 2. Add the salt once the ingredients are combined.

After 10 minutes, the dough should be smooth and elastic. Form a ball and brush with oil 3.

Cover the bowl with plastic wrap and let the dough rise for 1 hour or until doubled in size 4.

Flour the dough well and cut it into 6 balls. Let them sit for 20 minutes 5.

Flatten each ball with your fingertips then cut a small cross in the center of the bread 6.

Fry the buns in hot oil for 4-5 minutes, until golden and crispy 7.

When they are ready, place them on paper towels to let the oil absorb 8.

Then serve them with sour cream and grated cheese or whatever you like 9.


You can also stuff the langos with the Goulashwhich will make them very thick, or combine sour cream with rocket Oh peppers or opt for an Italian garnish with tomato sauce e Parmesan cheese or with cheese e prosciuttodepending on the ingredients you have.

You can also taste langos in sweet versionto be enjoyed with a delicious garnish of Jam e Granulated sugar.

You can do the langos al fornofor a lighter preparation: place the scones on the baking sheet covered with parchment paper and bake at 200°C for about 15 minutes.

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