Lemon cookies: the recipe for the perfect snack
I lemon cookies they are crumbly and tasty, perfect to accompany a cup of tea and to enjoy in the morning or as a snack.
Crispy on the outside and soft on the inside, they are prepared with few ingredients and no special culinary knowledge.
Here’s how to prepare them.
Ingredients
baking powder for cakes
try this recipe too
How to make lemon cookies
Mix the flour with the butter, sugar and yeast and mix. Add the eggs and lemon zest and mix well.
Divide the dough into two long pieces and bake them at 180°C for 25 minutes.
Cut the cookies into pieces and sprinkle the top with icing sugar.
Advice
If you want them to be lighter, you can replace the butter with margarine.
storage
Cookies can be stored in a airtight container or under a glass bell jar. They can also be stored for up to 5 days.
