Lemon jelly: the recipe for an easy and delicious preserve

The Lemon Jelly it’s a preserves simple and genuine, excellent to use in the preparation of spoon desserts, ice creams, sorbets, tarts and fruit pies. This exquisite jelly can be enjoyed for breakfast or as a snack, spread on a slice of fresh bread or a cake, but also combined with savory ingredients, such as fresh or aged cheeses, for a delicious appetizer.

It is a really quick and simple preparation: once the lemon juice is obtained, the same amount of lemon is poured into a saucepan. sugar and then leave to simmer until thickened. At this point, the gelatin is poured into the glass jars sterilized and then stored for several months in a cool and dry place, so that you always have it available for your sweet recipes.

If possible, use organic lemons and, according to personal tastes, you can change the amount of sugar: if you want to get a less sweet jelly, you can reduce the dose to about 300 grams. When you have squeezed the juice, do not throw away the citrus zest, use them to prepare limoncello, candied fruits or to flavor shortcrust pastry or pastry cream.

Find out how to make lemon jelly by following the step-by-step procedure and tips. Also try the strawberry jelly and watermelon jellies.

How to make lemon jelly

The first thing to do is sterilize the glass jars. Once this is done, wash the lemons well, cut them in half and extract the juice with the juicer. 1.

Pour the juice into a pitcher to reach the desired amount 2.

Filter the juice and pour it into a saucepan. 3.

add sugar 4.

Put on the fire and let it simmer 5.

Stir occasionally, until thick 6.

If necessary, remove excess foam. 7.

To check if the jello is ready, do the cold saucer test. Pour a small amount of gelatin into the dish: if it immediately thickens on cooling, then it’s done 8. Otherwise, continue cooking.

Once ready, transfer the still boiling lemon jelly to sterilized glass jars. 9.

Cover them immediately and put them upside down for 10 minutes, to create a vacuum. 10.

Keep them in a cool, dry place. Lemon jelly is ready to enjoy eleven.

Advice

Always check that the capsule with which you closed the bottle is lowered in the center, to verify the success of the operation. vacuum packed and then enjoy a reserve in peace.

You can flavor the lemon jelly with the seeds of a vanilla beancardamom powder, with a drop of rum, but also with aromatic herbs such as thyme and sage, according to personal tastes.

If you use the lemon jelly to polish your fruitcake, heat it first on the fire, so that it is more fluid.

storage

You can keep the lemon jelly for several months in a cool, dry place. Once the jar is opened, put it in the fridge and consume it within 3-4 days.