Licorice liqueur: the recipe for a simple and delicious homemade liqueur
He licorice liquor it’s a house liquor perfect to serve as digestive at the end of the meal or how gift idea for christmas or for aspecial occasion. It is prepared with a few readily available ingredients: pure licorice in pieces, the water, sugar e pure alcoholmoreover, the rest times are short, only one week. Once ready, it is important to keep it in fridge or freezer and serve it very chilled after shaking it well.
You can also use licorice liqueur to garnish the ice creamthe pie or sweets, in general.
Also try the recipe for coffee liqueur or chocolate liqueur, creamy and thick, with a sweet taste.
How to prepare licorice liqueur
Step 1
Step 1
Put the liquorice in a carafe with the water 1. Let stand until licorice is dissolved.
Put the liquorice in a carafe with the water 1. Let stand until licorice is dissolved.
2nd step
2nd step
Pour the water and sugar into the pan 2.
Pour the water and sugar into the pan 2.
Step 3
Step 3
Turn on the heat and boil until the sugar dissolves 3. When it is melted, let the syrup cool.
Turn on the heat and boil until the sugar dissolves 3. When it is melted, let the syrup cool.
Step 4
Step 4
Pour the liquorice liquid into the syrup 4 and mix.
Pour the liquorice liquid into the syrup 4 and mix.
Step 5
Step 5
Add pure alcohol 5 and mix again.
Add pure alcohol 5 and mix again.
Step 6
Step 6
Fill the bottle with liqueur and leave to stand for 1 week before serving 6.
Fill the bottle with liqueur and leave to stand for 1 week before serving 6.
Tips
For the preparation, it is advisable to use a old panbecause licorice tends to stain.
storage
You can keep the liquorice liquor up to 1 year in the freezer or refrigerator. Always shake it before serving.
Variants
You can also make this delicious homemade liqueur with licorice powder, the important thing is that it is pure. In this case, however, the licorice powder will be dissolved in boiling water with the sugar. Then leave to cool and add the pure alcohol. The mixture will then be poured into bottles and must rest for 1 week.
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