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Cooking + Entertaining

Licorice liqueur: the recipe for a simple and delicious homemade liqueur

Licorice liqueur: the recipe for a simple and delicious homemade liqueur

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He licorice liquor it’s a house liquor perfect to serve as digestive at the end of the meal or how gift idea for christmas or for aspecial occasion. It is prepared with a few readily available ingredients: pure licorice in pieces, the water, sugar e pure alcoholmoreover, the rest times are short, only one week. Once ready, it is important to keep it in fridge or freezer and serve it very chilled after shaking it well.

You can also use licorice liqueur to garnish the ice creamthe pie or sweets, in general.

Also try the recipe for coffee liqueur or chocolate liqueur, creamy and thick, with a sweet taste.

How to prepare licorice liqueur

Put the liquorice in a carafe with the water 1. Let stand until licorice is dissolved.

Pour the water and sugar into the pan 2.

Turn on the heat and boil until the sugar dissolves 3. When it is melted, let the syrup cool.

Pour the liquorice liquid into the syrup 4 and mix.

Add pure alcohol 5 and mix again.

Fill the bottle with liqueur and leave to stand for 1 week before serving 6.

Tips

For the preparation, it is advisable to use a old panbecause licorice tends to stain.

storage

You can keep the liquorice liquor up to 1 year in the freezer or refrigerator. Always shake it before serving.

Variants

You can also make this delicious homemade liqueur with licorice powder, the important thing is that it is pure. In this case, however, the licorice powder will be dissolved in boiling water with the sugar. Then leave to cool and add the pure alcohol. The mixture will then be poured into bottles and must rest for 1 week.

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