Magic lemon cake: the recipe for the ideal delicious candy for dessert

There Magic Lemon Cake it is a delicious and easy to prepare dessert, ideal to serve as dessert at the end of a meal or as a snack snack. The magic cake is a sweet characterized by three layers of three different consistencies: one similar to a sponge cake, one more creamy and one with a consistency similar to that of a pudding. This version of the magic cake is flavored with lemon peel and will be served with icing sugar, whipped cream and slices of lemon. Here’s how to make it perfect in no time.

How to prepare the magic lemon cake

Beat the egg yolks with the sugar, butter and lemon zest. Add vanilla extract, flour, milk little by little and mix.

Add the whipped egg whites and mix them with upward movements.

Cover the mold with parchment paper and pour the mixture into it.

Bake at 150°C for 90 minutes, until the surface is golden brown.

Cut the cake into squares and decorate them with icing sugar, whipped cream and slices of lemon or whatever you like.

storage

You can keep the magic lemon cake for 2-3 days under a bell jar. In the refrigerator, it will keep for up to 5 days.