Mandarin biscuits: the recipe for soft sweets on the inside and crispy on the outside

I tangerine cookies these are simple and delicious sweets crispy on the outside e soft insideideal for the breakfast or for a snack tasty, accompanied by a cup of tea. Quick and easy batter releases intense, intoxicating flavor tangerine scent that conquers everyone with its unmistakable flavor: they are also excellent as a gift idea for friends and family. In our recipe, we pass the cookies through the grains of sugarbefore cooking in the oven by 15 minutesto make them even tastier. Here’s how to prepare them fragrant and irresistible in no time.

How to make tangerine cookies

In a bowl, mix the butter with the sugar and salt until the ingredients are combined 1.

Add egg, seed oil, tangerine zest and juice 2. Keep stirring to mix the ingredients well.

Sift the flour and baking powder with a fine-mesh sieve 3.

Knead to obtain a smooth and compact dough 4.

Make long biscuits and pass them in caster sugar 5.

Transfer the cookies to the parchment paper 6 and bake them in a static oven at 180°C for 15 minutes.

Mandarin biscuits are ready to be tasted 7.

Advise

If you prefer, you can pass the cookies in the caster sugar then in Granulated sugarbefore baking them, thus replacing the caster sugar.

You can also replace some of the orange juice with mandarin liqueurrespecting the proportions, so as not to make the dough too liquid.

storage

You can save mandarin cookies for 3-4 days inside a tin can or airtight container.