Maresciallo pasta: the recipe for a quick and tasty first course to save dinner

The marshal paste it’s a cousin fast and very tasty, perfect also for a last minute treat. A tasty dish with a creamy and enveloping consistency: the pasta sauce is made with tomato sauce and crème fraiche and seasoned with the addition of chopped sweet bacon, making it even more delicious.

To bring it to the table, simply brown the bacon with chopped red onion and a drizzle of extra virgin olive oil, pour over the tomato puree and thicken the sauce with fresh cream. It’s time to cook the pasta and a simple dish is ready Irresistiblea true lifesaver that will allow you to make a great impression even with the unexpected guest.

In our recipe we use the pasta, but you can also use fusilli or short pasta of your choice. If it is in season, add a handful of fresh cherry tomatoes or datterini tomatoes to the sauce – the sauce will be even more fragrant.

Despite the uncertain origin of the name, it is indisputable that the result will be an exquisite dish that will conquer young and old alike, easy recipe and within everyone’s reach, such as penne al baffo and pasta with tuna.

Find out how to prepare marshal pasta by following the step-by-step procedure and tips. Also try the penne with salmon and spaghetti alla poveraccia.

How to make marshal pasta

Peel the onion, cut it into thin slices and brown it in a pan with 2 tablespoons of oil and the diced bacon. 1.

Let cook for a few minutes and then add the tomato sauce. 2.

Season with salt and pepper, and cook over medium heat for about 5 minutes, stirring 3. Meanwhile, boil the pasta in plenty of boiling salted water.

Add the fresh cream to the sauce. 4.

Stir to mix everything 5

As soon as the pasta is al dente, drain it. 6 and add it to the pan with the sauce.

Sauté for a few minutes and serve hot. 7.

Marshal’s pasta is ready to be tasted 8.

Advice

Liquid fresh cream is used to thicken the sauce and make it especially sweet. if you prefer one lighter variantyou can replace it with a splash of milk or a tablespoon of spreadable cream cheese.

To make the dish more fragrant, you can add a few basil leaf and enrich the sauce with capers or dried tomatoes, cut into thin strips.

For vegetarian versionreplace sweet bacon cubes with pitted black olives.

For the preparation of the shellfish pasta, it is preferable to use the Red onionbut possibly you can replace it with white.

storage

The marshal’s paste is saved for one day at the latest in the refrigerator in a glass container. Freezing is not recommended.