Marinara mussels: the recipe for an easy and tasty fish dish

Le mussels marinara they are a simple and tasty fish dish. Few ingredients, but very fresh and of excellent quality, to create a great classic of seafood. Once well cleaned, the mussels are sautéed in a pan with a base of oil and garlic, then cook with the addition of white wine and chopped parsley. Tasty and light, marinara mussels are perfect as antipasto o according toeven better if accompanied by croutons and a glass of white wine.

Marinara mussels should be served immediately, very hot, therefore it is advisable to prepare them at the moment. It is one of the easiest and fastest ways to cook mussels, also ideal for a last minute invitation. For a spicy touch, you can add the chili pepper to the sautéed garlic and oil, while for a colored one, add some sweet and juicy datterino tomatoes.

Find out how to prepare marinara mussels by following the step by step procedure and advice. If you liked this recipe, also try the mussel impepata, tarantina mussels and mussels au gratin.

How to prepare marinara mussels

Clean the mussels by removing the central beard 1.

Clean the shells externally with a net 2 and rinse them in plenty of cold water.

Prepare a sauce of oil and minced garlic in a large skillet 3.

Let it sizzle for a few moments, then add the mussels 4.

Cover with the lid and open the mussels over medium heat. As soon as they open, blend with the white wine 5.

Continue cooking for another 4-5 minutes, then add plenty of chopped parsley 6.

The mussels are ready to be served 7.

Plate the marinara mussels with all the shells, adding a few tablespoons of cooking juices 8.

Serve the marinara mussels hot 9.

storage

Marinara mussels must be prepared and enjoyed at the moment. It is not possible to keep them or freeze them.