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Marinated aubergines: the recipe for a delicious and tasty side dish

Marinated aubergines: the recipe for a delicious and tasty side dish

Le Marinated eggplant I’m a contour delicious and tasty, perfect to serve for summer lunches and dinners with family or friends. Sliced ​​eggplant will be first grilling and then marinate with a mix of extra virgin olive oil, garlic e parsley. The preparation is quick but, to obtain perfect marinated aubergines, it is important to make them rest in the marinade for at least 6 ore, preferably even all night, so as to better blend the flavors. Once ready, you can also serve them as antipasto summer or for a buffet, as well as as a side dish to accompany meat, fish but also cold cuts and dairy products, according to your needs. Here’s how to prepare them.

You can replace parsley withOrigan o la demand and add to the ingredients the chili pepperi capers and a tablespoon of White vinegar.

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Extra virgin olive oil

How to prepare marinated aubergines

Cut the eggplant into slices of the same thickness 1place them on the plate 2 and roast for a few minutes 3.

Pour the grilled aubergines, salt, pepper and garlic into the jar 4, parsley and extra virgin olive oil. Repeat this until the container is full 5. Keep the aubergines in the fridge for at least 6 hours before enjoying them 6.


You can store marinated eggplants in the fridge for up to 5 days inside an airtight container or jar. The marinade will have to completely cover the aubergines to keep them at their best.

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