Meat rolls with bacon: the recipe for a quick second dish to prepare
THE bacon meat rolls they are a second dish that is prepared in a few minutes, but with which you can never go wrong. You can choose to make it if you have dinner guests, if you are away all day, or just want to bring something different to the table.
After preparing the roll with pork, bacon and sausageadding the pancetta this makes the roulade crispier and tastier.
Here’s how they prepare.
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How to make meat rolls with bacon
Spread the bacon cubes over the meat and roll it into buns. Wrap the bacon slices on the rolls.
Thread the wraps and mini sausages onto the skewers.
Melt the butter in the pan and cook the skewers until golden brown.
Add white wine, pepper, salt and rosemary. Continue to cook until they are ready.
Advice
Make sure the wine has completely evaporated before serving. Otherwise, add a very small amount of water.
storage
Store leftover rolls in an airtight container to store in the refrigerator, but consider consuming them within a day of baking.
