Microwave yogurt cake: the recipe for a moist cake ready in no time
There microwave yogurt cake it is a moist and very quick to prepare dessert, an eclair variant of the classic yoghurt cake, ideal for breakfast and the snack of adults and children. To do it, in fact, just mix them together egg con sugar, melted butter, Greek yogurt, flour, baking powder, lemon juice and zest. The mixture will then be poured into the mold and baked in the microwave by 12 minutes A 600W. In a short time you will be able to make a fragrant and very soft cake that conquers everyone. Here are the steps to make it.
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ingredients
Portions per 22 cm diameter mold
baking powder for cakes
How to make a yogurt cake in the microwave
Step 1
Step 1
Beat the eggs in a bowl. Add sugar, melted butter, Greek yogurt and lemon zest. Mix with an electric whisk 1.
Beat the eggs in a bowl. Add sugar, melted butter, Greek yogurt and lemon zest. Mix with an electric whisk 1.
2nd step
2nd step
Add cornstarch, flour, baking powder 2lemon juice and mix the ingredients well.
Add cornstarch, flour, baking powder 2lemon juice and mix the ingredients well.
Step 3
Step 3
Pour the mixture into the round glass mold 22 cm in diameter 3.
Pour the mixture into the round glass mold 22 cm in diameter 3.
Step 4
Step 4
Microwave at 600W for 10-12 minutes 4.
Microwave at 600W for 10-12 minutes 4.
Step 5
Step 5
Let the cake cool in the pan before serving. Serve dusted with icing sugar 5.
Let the cake cool in the pan before serving. Serve sprinkled with icing sugar 5.
Advice
You can replace the butter with seed oil, for a lighter preparation, you can also replace the lemon zest and juice with 1 teaspoon of vanilla flavoring.
storage
You can keep the yoghurt cake in the microwave for 2 days under a bell jar.
