Mini croquettes: the recipe for a delicious fried appetizer
THE mini potato croquettes it is an easy-to-prepare and always appreciated appetizer dish, both as a starter and as an accompaniment to a plate of fried foods.
The recipe that we offer you is not complicated to make and does not take much time, so it could be a great idea to bring it to the table when you have not been able to think of anything else and you do not have a lot of time.
Here’s how to prepare this variant in the mini format of classic potato croquettes.
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How to make mini potato croquettes
Boil the potatoes in water for 15 minutes.
Remove them from the heat and crush them well in a colander to obtain a puree.
Add the cornstarch, tapioca, cilantro, cheese, pepper, salt, vegetable oil and 30ml water. Stir to combine the ingredients.
Transfer the mixture to the piping bag and pour small portions into the frying oil. Use a knife to cut the dough into nuggets.
Fry the fries until golden brown.
Advice
Be careful not to put too much on the pepper, to prevent the croquettes from tasting too strong.
storage
Potato croquettes can be eaten up to 2 days after preparation, if necessary in an airtight container and in a dry place.
