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Cooking + Entertaining

Nutella donut: the recipe for a soft dessert with a gluttonous heart

Nutella donut: the recipe for a soft dessert with a gluttonous heart

ingredients

nutella or cocoa and hazelnut spread

Illinois nutella donut it’s a cupboard dessert simple and greedy, who will win over young and old for his tender and melting heart. Easy to make, just work the eggs with the sifted sugar, melted butter, flour and yeast, add the chocolate chips and pour half of the mixture into a special donut mold.

Filled with tablespoons of nutella and covered with the remaining dough, it is transferred to the oven and it is baked: the result is a very soft donut with a creamy filling of hazelnut cream that will give a unique flavor to the dessert. Perfect for breakfast and the sandwichto accompany a cup of milk or hot tea, it can also be enjoyed as a treat after a meal.

You can dust it with a light layer of icing sugar, as in our recipe, or garnish it with a delicate pastry cream, for a super tasty dessert. To make it richer, we add a shower of Chocolate chips: To prevent them from sinking, pass them through a tablespoon of flour and then gently incorporate them into the rest of the mixture.

You can perfume the mass with vanilla or cinnamon powder, replace the nutella with a cocoa spread of your choice or plain dark chocolate, melted in a water bath; you can also try making Nutella at home and for a total black variant you can add 25g of bitter cocoa powdered

Discover how to prepare the Nutella donut by following the step-by-step procedure and advice. Also try the nutella tiramisu and nutellotta.

How to prepare the nutella donut

Crack the eggs into a bowl 1.

Add a pinch of salt 2.

With electric whips work until you get a swollen compound 3.

pour sugar 4.

Rework with electric beaters until you have a clear, bubbly compound. 5.

Melt the butter in a water bath or in the microwave and add it to the mixture 6.

Also combine the flour, sifted with the baking powder, and then mix again with the whisk. 7.

Combine the chocolate chips 8.

Mix everything with a spatula with movements from the bottom up 9.

Butter a donut pan and pour half of the dough 10.

Pour the Nutella around the perimeter eleven. To prevent the nutella from sinking to the bottom, make shallow grooves in the dough and distribute the cream inside: this way it should be in the center of the donut.

Cover with the remaining dough 12.

level with the spatula 13. Bake the donut in a preheated oven at 180°C for 35-40 minutes. To check if it’s done, do the toothpick test anyway.

Once the cooking time has elapsed, remove the donut from the oven and allow it to cool completely. Pour it onto a serving plate, dust it with a little icing sugar and serve. 14.

storage

The Nutella donut can be kept at room temperature, under a glass bell jar or in a special airtight container, for a few 4 days.

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