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Cooking + Entertaining

Omelette with bacon: the quick recipe in the pan

Omelette with bacon: the quick recipe in the pan



Extra virgin olive oil

The omelette with bacon it’s a second dish tasty that is prepared in minutes, perfect for a lunch fanciful or one cena last minute. An omelette fluffytasty and substantial made with eggs, smoked bacon, soft cheese (choosing between mozzarella, Asiago, scamorza or fontina), grated parmesan, chives and onion.

It is an inexpensive recipe as well very easy: just mix the ingredients and cook everything in cooking pan on low flame. Cooking in a pan allows you to obtain an omelette swollensoft and tasty, but also light because it is not fried in oil.

You can serve it hot, once ready, or prepare it in advance, accompanying it with a side of fresh vegetables or a simple seasonal salad.

For this recipe we recommend using diced bacon or bacon but, if you don’t like the taste of smoked, you can replace them with sweet bacon or guanciale.

Find out how to prepare bacon omelette in a few simple steps.

How to prepare the omelette with bacon

Break the eggs into a bowl, add the salt and start beating gently with a hand whisk 1.

Continue until you get a light and slightly fluffy mixture 2. Add the chopped onion, shredded chives, soft cheese and grated Parmesan. Stir and set aside.

Heat a non-stick pan and cook the bacon into strips for a few minutes, until it is crispy. 3.

Pour the egg mixture into the pan with the crispy bacon 4.

Cover with a lid and cook over low heat for a few minutes. When the top of the omelette has set, turn it over gently and continue cooking on the other side as well 5.

Serve the omelette with bacon piping hot 5.


To make an omelette with stringy bacon, use a stretched curd cheese because it melts more easily during cooking.

To make the dish even more inviting, you can add some potatoes cut into cubes.

You can replace the chives with parsley o to rocket salad.

Cut into squares, the omelette with bacon can also be served for a aperitifaccompanying her to della Mayoto of homemade ketchup or a platter of cheeses and cold cuts of your choice.

For an even lighter and more protein dish, you can use only egg whites and cook the omelette with bacon in the oven.


The omelette with bacon can be stored in the refrigerator, in a special airtight container, for maximum one day.

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