Pancarré cannoli: the recipe for a quick and delicious starter

I pan-square cannoli I am a antipasti quick and delicious for a dinner with family or friends. Sliced ​​bread rolls baked in the oven and filled with a cream of ricotta, prosciutto e Parmesan cheese. They are very easy and tasty, as excellent as finger food for a gourmet aperitif. They are simply prepared and you can stuff them as you wish, with the ingredients you prefer or that you have in the fridge. Here’s how to prepare these delicious stuffed cannoli sandwiches in a short time, to the delight of young and old alike.

How to prepare cannoli sandwiches

Flatten the toasted bread with a rolling pin and trim the edges 1.

Fold the two opposite sides of the square and connect them with the toothpick 2.

In a bowl, mix the extra virgin olive oil with the oregano 3.

Transfer the cannoli to the baking sheet and brush with seasoned oil 4.

Place in a static oven at 190°C for 10 minutes 5.

In a bowl mix the ricotta with the ham, the parmesan, 40ml of milk and a pinch of salt 6.

Fill the cannoli with the ricotta cream using a pocket bag 7.

The pan-square cannoli are ready to be served 8.

Advice

If you prefer, you can replace the ricotta and ham filling with a pizza stuffingcon pomodoro e mozzarella for pizza: in this case, add the tomato and chopped mozzarella topping on the sandwich bread, before forming the cannoli; Dip them in beaten egg and breadcrumbs and bake them in the oven with a drizzle of extra virgin olive oil at 180°C for 20 minutes.

storage

You can keep the cannoli sandwiches in the fridge for 1-2 days inside an airtight container.