Panna cotta with mango: the recipe for a fresh and delicious spoon dessert
The panna cotta with mango it’s a spoon dessert fresco e tastyideal to serve as dessert stow at the end of a meal or to be enjoyed a snack.
This exotic variant of the classic panna cotta it is really simple to prepare: just dissolve the gelatin in the mango syrup, pour into a saucepan and wait for it to heat up, proceed in the same way with the coconut milk, taking care to add the sugar, create the decoration and wait for the mixture congeals in the fridge.
For the decoration, we have chosen del fresh mango cut into cubes, but this step is optional and you could also opt for a greedy one coulis of the same fruit.
Of course, the panna cotta recipe lends itself to many variations: just think of the panna cotta with coffee o alla Panna cotta with caramel.
try this recipe too
How to make mango panna cotta
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Step 1
To make the jelly, dissolve 10 g of powdered gelatin in 125 ml of mango syrup and let it rest for 5 minutes. 1. In a small saucepan, heat the remaining syrup and add the gelatin mixture 2. Mix everything, let it heat until it reaches 55 ° C, and set aside 3.
To make the jelly, dissolve 10 g of powdered gelatin in 125 ml of mango syrup and let it rest for 5 minutes. 1. In a small saucepan, heat the remaining syrup and add the gelatin mixture 2. Mix everything, let it heat until it reaches 55 ° C, and set aside 3.
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Step 4
To make coconut panna cotta, dissolve 10 g of powdered gelatin in 125 ml of coconut milk and let it rest for 5 minutes. 4. In a saucepan, heat the remaining coconut milk and add the sugar and gelatin mixture 5. Mix everything, wait for the mixture to reach 55 ° C and set aside 6.
To make coconut panna cotta, dissolve 10 g of powdered gelatin in 125 ml of coconut milk and let it rest for 5 minutes. 4. In a saucepan, heat the remaining coconut milk and add the sugar and gelatin mixture 5. Mix everything, wait for the mixture to reach 55 ° C and set aside 6.
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Step 7
Divide the coconut cream into 5 bowls and make 3 more blends, mixing different amounts of mango jelly in each 7. When the 5 blends are ready 8place 2 glasses at an angle in the side door of the refrigerator 9.
Divide the coconut cream into 5 bowls and make 3 more blends, mixing different amounts of mango jelly in each 7. When the 5 blends are ready 8place 2 glasses at an angle in the side door of the refrigerator 9.
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Step 10
Spread the mango jelly mixture into glasses and let it rest in the fridge for 3-4 hours 10. Once the mango jelly has set, turn the glasses clockwise 90 ° 11 and pour the lighter mixture 12. Let it cool for 3-4 hours.
Spread the mango jelly mixture into glasses and let it rest in the fridge for 3-4 hours 10. Once the mango jelly has set, turn the glasses clockwise 90 ° 11 and pour the lighter mixture 12. Let it cool for 3-4 hours.
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Step 13
Repeat the same step with the other 2 blends 13, leaving the panna cotta as the last layer. At this point, he places the glasses vertically, pours the panna cotta on top and waits for it to cool. 14. Finally, serve the panna cotta with fresh mango cubes on the top 15.
Repeat the same step with the other 2 blends 13, leaving the panna cotta as the last layer. At this point, he places the glasses vertically, pours the panna cotta on top and waits for it to cool. 14. Finally, serve the panna cotta with fresh mango cubes on the top 15.
storage
The panna cotta with mango it is preserved in the fridge per 3-4 dayscovered with cling film.
