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Cooking + Entertaining

Pasta with mushrooms and sausage: the recipe for a simple and creamy starter

Pasta with mushrooms and sausage: the recipe for a simple and creamy starter

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Ingredients

Extra virgin olive oil

The mushroom and sausage pasta it’s a first dish Easy, creamy e versatileto do with me kinds of mushrooms – mushroom, pioppini, drawing pins, mixedis Costs this frozen food – and with the shape of dough you prefer, like noodles, Penne, rigatoni oh short sleeves.

We prepare it with a tasty dressing based on sausage Tuscany e fresh button mushrooms mix with a glass of white wine, enriched by the addition of cooking creamwhich gives fresh tagliatelle a greater smoothness.

It is perfect for serving Sunday lunch or for a dinner with guests: will satisfy even the most refined palates.

Find out how to make pasta with mushrooms and sausage by following the recipe step by step, and if you like this tasty combination, try the polenta with mushrooms and sausage.

How to make pasta with mushrooms and sausages

To prepare the pasta with mushrooms and sausages, start from mushroom cleaning. Cut the stems of button mushrooms and rub them with a damp cloth to remove the soil 1.

Then cut the mushrooms into strips 2.

Pour a drizzle of extra virgin olive oil in a pan 3.

Add a clove of garlic and let it brown 4.

Add the sausage, without the casing then crumbled 5.

Allow to brown over medium heat 6.

In the same pan as the sausage, also add the chopped mushrooms seven.

Let it cook for a few minutes 8.

Deglaze with a glass of white wine and cook the mushrooms 9. If you choose another type of mushroom, check the cooking times, which could reduce or lengthen.

Salt only when the mushrooms are cooked ten. If you add salt while the mushrooms are cooking, they will release their water. Do not overdo the amount of salt: the sausage, in fact, is already quite tasty.

Smells with a freshly ground black pepper 11.

Pour in the cream and mix well 12.

Cook the noodles in lightly salted boiling water. Drain and pour the pasta into the pan 13. For an impeccable result, keep a little pasta cooking water to help you stir everything on the stove.

Add a tablespoon of extra virgin olive oil 14.

Let everything stir over medium heat for a few minutes. 15. If necessary, add the pasta cooking water.

Dress, add a little thyme and serve your pasta with mushrooms and sausage with a pinch of grated cheese 16.

Tips

If you prefer, you can prepare the stir-fry with onion instead of garlic and add a little parsley to complete the dish. If you want more delicate taste, you can choose one sausage prosciuttowhile for mushrooms avoid using those bucketscharacterized by an overly pungent flavor.

If you want to prepare pasta with mushrooms and sausages without creamyou can replace it with a drop of milkwith a tasty parmesan cream or add 2-3 tablespoons of tomato puree with Sausage and Mushroom Vinaigrette.

If there is any left, you can put the pasta with mushrooms and sausage in a baking dish, sprinkle with grated parmesan and bake it in the oven for 20 minutes at 200°C, operating the grill mode for the last 10 minutes.

storage

It is advisable to prepare the pasta with mushrooms and sausages and enjoy them hot at the time. Dressing can be made ahead and stored in the refrigerator until One day.

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