Pea omelette with cheese: the recipe for a tasty and stringy second course

The pea omelette with cheese it’s a second dish simple and substantial, a richer variant of the classic pea omelette, also excellent as a single dish for a quick family lunch. To make it we cooked frozen peas in the pan with extra virgin olive oil, onion, a little water and salt. Then just pour the egg mixture over the peas and enrich it with cheese. At the end of preparation you will get a delicious and stringy omelette that will also appeal to children. Here are the steps to make it happen.

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How to make pea omelette with cheese

Pour the oil into the pan and sauté the onion. Add frozen peas, pour in the water and season with a little salt. Cook until the water has evaporated. Beat the eggs with the Parmesan in a bowl.
Pour the egg mixture over the peas and mix everything well. Pour half an omelette into the pan and sprinkle the cheese. Pour the other half and level with a spoon. Cook with the lid on for 10 minutes. Flip the omelette and continue cooking until ready. The pea omelette with cheese is ready to serve.

storage

You can store the pea omelette with cheese in the fridge for 1 dayinside an airtight container.