Peanut butter and chocolate truffles: the recipe for delicious no-bake treats

I peanut butter and chocolate truffles these are greedy and inviting balls, no-bake treats which will appeal to both adults and children. It is a very simple recipe, to be made with few ingredients and in advance: ideal also for those who are not very used to sweets.

To make the mixture, you will only need crumbled cookies, donkey, Peanut Butter e Granulated sugar. Once you have mixed the ingredients for the filling, you will need to do cool the truffles for a few hours in the refrigeratorpreferably for the whole night, then cover them with a icing based on melted dark chocolate e Peanut Butter. We then added to the surface of the coarse salt, to create a truly unique flavor contrast. When the truffles are completely cold, they can be served.

You can vary the recipe to your liking by using milk or white chocolatecovering truffles with chopped dried fruit or of colored nuggets.

If you liked this preparation, also try the recipe for salted caramel candies, or that of rum truffles.

How to make peanut butter and chocolate truffles

In a bowl, mix the crumbled biscuits with the icing sugar and melted butter. Add the peanut butter and mix 1.

Shape the dough into balls and place them on a plate. 2. Leave in the freezer for 20 minutes.

Place the chocolate chips with the peanut butter in a bowl 3 and melt in the microwave to obtain the icing.

Dip the truffles in the chocolate and arrange them on the plate 4.

Sprinkle salt on each and let solidify 5.

Peanut butter and chocolate truffles are ready to serve 6.

storage

Peanut butter and chocolate truffles can be stored in the refrigerator by 2-3 daysWhere freezer also for a month: when you want to serve them, take them out and leave them in the refrigerator for a few hours before bringing them to the table.