Peasant-style eggs: the recipe for a creamy and tasty dish

Le peasant eggs I’m a second dish delicious and inviting vegetarian, typical of the homemade tradition and perfect for any last minute lunch or dinner. Just accompany them with a few slices of fresh bread and a mouth-watering meal is ready, which young and old will love. Easy and quick to make, the eggs are delicately placed in a baking dish, veiled with tomato sauce, seasoned with extra virgin olive oil, salt and pepper, enriched with smoked cheese in chunks e rosemarythen bake for a few minutes: the final result, creamy and inviting, will be shoe-proof.

The peasant eggs can be prepared in every season, making additions or changes from time to time: you can add mushroomssalumi o more savory cheeses. You can use mozzarella or provola, but also brie, tomino or feta instead of scamorza and add the aromatic herbs of your choice: thyme, oregano, mint and basil. In the summer you can replace the canned tomato puree with a sauce of fresh cherry tomatoes. If you love spicy flavors, however, you can also add a pinch of fresh or dried chili.

If you don’t want to turn on the oven, you can make the recipe too in the pan, cooking the eggs for a few minutes with the lid on until the egg white is congealed and the yolk is creamy and melting. Use very fresh eggsorganic and preferably purchased from a trusted farmer.

Find out how to prepare farmer-style eggs by following the step-by-step procedure and advice. Also try the eggs in purgatory, a typical dish of Campania cuisine.

How to prepare peasant eggs

Spread the tomato puree on the bottom of a baking dish 1.

Season with a drizzle of extra virgin olive oil 2.

Break one egg at a time into a small bowl and then place it in the pan trying to keep the yolk intact 3.

Do this with all the eggs 4.

Add the chopped cheese 5.

Distribute it evenly without overlapping the yolks 6.

Season with a pinch of salt 7.

Perfume with a freshly ground pepper 8.

Sprinkle with chopped or chopped rosemary 9and bake at 180 ° C for about 20 minutes.

Remove the peasant eggs from the oven and serve them immediately 10.