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Cooking + Entertaining

Peasant-style eggs: the recipe for a creamy and tasty dish

Peasant-style eggs: the recipe for a creamy and tasty dish

ingredients

Extra virgin olive oil

Le peasant eggs I’m a second dish delicious and inviting vegetarian, typical of the homemade tradition and perfect for any last minute lunch or dinner. Just accompany them with a few slices of fresh bread and a mouth-watering meal is ready, which young and old will love. Easy and quick to make, the eggs are delicately placed in a baking dish, veiled with tomato sauce, seasoned with extra virgin olive oil, salt and pepper, enriched with smoked cheese in chunks e rosemarythen bake for a few minutes: the final result, creamy and inviting, will be shoe-proof.

The peasant eggs can be prepared in every season, making additions or changes from time to time: you can add mushroomssalumi o more savory cheeses. You can use mozzarella or provola, but also brie, tomino or feta instead of scamorza and add the aromatic herbs of your choice: thyme, oregano, mint and basil. In the summer you can replace the canned tomato puree with a sauce of fresh cherry tomatoes. If you love spicy flavors, however, you can also add a pinch of fresh or dried chili.

If you don’t want to turn on the oven, you can make the recipe too in the pan, cooking the eggs for a few minutes with the lid on until the egg white is congealed and the yolk is creamy and melting. Use very fresh eggsorganic and preferably purchased from a trusted farmer.

Find out how to prepare farmer-style eggs by following the step-by-step procedure and advice. Also try the eggs in purgatory, a typical dish of Campania cuisine.

How to prepare peasant eggs

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Spread the tomato puree on the bottom of a baking dish 1.

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Season with a drizzle of extra virgin olive oil 2.

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Break one egg at a time into a small bowl and then place it in the pan trying to keep the yolk intact 3.

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Do this with all the eggs 4.

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Add the chopped cheese 5.

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Distribute it evenly without overlapping the yolks 6.

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Season with a pinch of salt 7.

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Perfume with a freshly ground pepper 8.

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Sprinkle with chopped or chopped rosemary 9and bake at 180 ° C for about 20 minutes.

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Remove the peasant eggs from the oven and serve them immediately 10.

It is advisable to prepare the peasant eggs and enjoy them at the moment very hot and racy.

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